End of the winter pruning...

 Pruning : kezaco?

Guyot-Poussart type pruning is practiced here, at Domaine Freyburger Marcel! ✂️

It respects the flow of sap, so that the vines remain balanced, in better health, especially in the face of wood diseases.

This technique also gives the plant every chance of finding its strength and vigor to provide fully ripe grapes for the next harvest.

Pruning is a long winter job, which keeps the winemaker on his toes for an average of two and a half months.

A real work of reflection, sustainability, connection with the plant...

End of pruning at Domaine Freyburger 😃 We're going to put our pruning shears in rest mode!

Next step to come; repair of the plan of trellising and binding of the vine shoots.

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"Drink Different, #DrinkAlsace ! Buvez différent, buvez Alsace!"

Nathalie & Christophe FREYBURGER

Domaine FREYBURGER Marcel.